The restaurant consists of two rooms, one of which is ideal for
ceremonies with a capacity of 120 people, offers a cuisine
mold home run directly by the owners,
realizing typical Ligurian meat and mushrooms and homemade pasta.
Among the house specialties mention mushrooms cooked in various ways,
the flat loaves of bread to cheese, trofie with pesto, the mixed fry peasant,
pansoti of herbs walnut sauce and apple pie of the house.